Cherry Crumb Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/4 c. granulated sugar
2 eggs
1/8 tsp. salt
2 1/2 c. flour
2 tsp. baking powder
1 tsp. vanilla
1 c. milk
2 cans cherry pie filling

Preparation

Combine above ingredients, except pie filling; mix thoroughly. Pour into pan; spread filling over batter.
Sprinkle crumb mixture over cherries.
(You can use any kind of pie filling.)
Bake in one 9 x 13-inch pan at 350\u00b0 for 60 minutes or until done.