Taco Dip - cooking recipe

Ingredients

31 oz. refried beans plus 1/2 Tbsp. garlic powder
16 oz. sour cream
1 pkg. dry taco seasoning
1 bunch green onions, chopped (stems and all)
3 chopped tomatoes
1 can black olives, sliced in rings
10 oz. sharp Cheddar cheese, grated

Preparation

Mix together the sour cream and taco seasoning.
Layer all ingredients in a wide shallow bowl in the order given.
Chill well.
Serve with large bowl of taco chips, nacho chips or large Fritos.