Scalloped Pineapple Casserole - cooking recipe

Ingredients

3/4 c. butter or margarine
1 1/4 c. sugar
3 eggs
1 (20 oz.) can crushed pineapple, drained
4 c. firmly packed cubed white bread (crust removed)

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Stir in pineapple.
Gently fold in bread cubes.
Bake at 350\u00b0 for 40 to 45 minutes.
(Great side dish with ham.)