Blackberry Cake - cooking recipe

Ingredients
    2 sticks margarine, softened
    2 c. sugar
    3 eggs
    3 c. flour (all-purpose)
    1/2 Tbsp. cocoa
    2 tsp. baking soda
    1 tsp. cinnamon
    1/2 tsp. cloves
    1 c. raisins
    1 c. nuts, crushed
Preparation
    Cream margarine and sugar; add eggs and mix well.
    Add blackberries and sift flour with spices and soda and add to sugar mixture, then add raisins and nuts.
    Bake in 3 greased 9-inch pans at 350\u00b0 for 35 minutes.
    Frost with your favorite frosting.

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