Cheese Cake - cooking recipe

Ingredients

1 large pkg. Philadelphia cream cheese
1 can Milnot
1 box lemon Jell-O
1/2 c. sugar
1/2 tsp. lemon juice

Preparation

Chill Milnot; whip later.
Mix Jell-O in 1 cup hot water and let cool.
Cream together cream cheese and sugar; set aside.
Mix cheese and sugar mix with Jell-O.
Whip Milnot and fold in sugar, cream and Jell-O mixture.
Add lemon juice and pour into prepared graham cracker crust.
Top with a sprinkling of graham cracker crumbs.