Philadelphia Cream Cheese Tarts - cooking recipe

Ingredients

1/2 lb. cream cheese
1/2 lb. sweet butter
2 c. flour

Preparation

Mix ingredients and refrigerate overnight, then cut into 2-inch squares.
Put in filling and squeeze ends together.
Bake in hot oven.
Very good with apricot or nut filling.
Bake at 400\u00b0 for 12 minutes on ungreased sheet.
Use 3 cans Solo for double recipe, single recipe use 1 1/2 cans.