Enchilada Squares - cooking recipe

Ingredients

1 lb. ground meat
1/4 c. chopped onions
3 eggs
5 1/2 oz. canned milk
1 (8 oz.) can tomato sauce
1 envelope enchilada mix
1/3 c. ripe olives
2 c. corn chips
1 c. shredded Cheddar cheese

Preparation

Cook ground beef and onions until beef is cooked and onions are soft.
Drain excess fat.
Spread on bottom of 10 x 6-inch baking dish.
Beat 2 eggs, milk, tomato sauce and enchilada sauce mix.
Pour over meat.
Sprinkle with olives and top with corn chips.
Bake in a 350\u00b0 oven for 20 to 25 minutes or until firm in center.
Sprinkle with cheese and return to oven for 3 to 5 minutes.