Sandy'S Oriental Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1/2 lb. bacon
1 (No. 2) can bean sprouts, drained
1/4 lb. fresh mushrooms, sliced
3 hard-boiled eggs, grated
1 c. salad oil
2/3 c. sugar
1/3 c. catsup
1 Tbsp. Worcestershire sauce
1/4 c. wine vinegar
1/2 tsp. salt
1 medium onion, grated

Preparation

Rinse, dry and chill spinach.
Fry bacon until crisp; crumble. Sprinkle bean sprouts, mushrooms, eggs and bacon over spinach in large salad bowl.
Place remaining ingredients in blender container; blend thoroughly until thick and creamy.
Refrigerate several hours.
Toss with salad just before serving.
Dressing keeps well for several months if placed in tightly sealed jar in refrigerator.
Yield: 6 to 8 servings.