Chicken Bake - cooking recipe

Ingredients

1 cut-up chicken or 4 chicken breasts
1/2 c. evaporated milk
1 c. flour
1 1/2 tsp. salt and pepper
1/2 stick margarine
1 can cream of chicken soup
3/4 c. evaporated milk
1/4 c. water

Preparation

Melt margarine in 9 x 13-inch dish.
Mix 1/2 cup milk, 1 cup flour, salt and pepper.
Dip chicken in flour mixture and arrange in baking dish.
Bake, uncovered, at 425\u00b0 for 30 minutes.
Turn chicken and cover with soup, 3/4 cup milk and 1/4 cup water mixture.
Bake 30 minutes longer at 350\u00b0.