Richard'S Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1 clove garlic, sliced thin
1/4 c. water or white wine
fresh ground black pepper

Preparation

Wipe mushrooms clean.
Leave whole but remove stems (which you can use for soup).
Lightly oil the bottom of a pan or skillet. Put garlic in bottom of pan; add mushrooms, water or wine and pepper.
Cover pan.
Stir frequently, cooking about 5 minutes. Yield:
4 servings.