Pecan Pie - cooking recipe

Ingredients

4 Tbsp. margarine
1 c. sugar
2 Tbsp. flour
1 c. pecans or coconut
3 eggs
3/4 c. white Karo
1 tsp. vanilla
dash of salt
1 (9-inch) deep-dish pie shell

Preparation

Lightly flour and prick pie shell with fork.
Prebake 9-inch deep-dish pie shell for 10 minutes.
Cream butter.
Add sugar. Beat well.
Beat eggs in separate dish.
Add eggs to butter and sugar mixture; mix well.
Add remaining ingredients; mix well. Pour into pie shell.
Bake 1 hour at 350\u00b0.