60 Minutes Southern Rolls - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. baking soda
1 pkg. Fleischmann's rapid yeast
additional flour for dusting
1/4 c. water
2 Tbsp. margarine
1 c. buttermilk

Preparation

Set aside 1 cup flour.
In bowl, mix remaining flour, sugar, salt, baking soda and yeast.
Heat buttermilk, water and margarine to 125 to 130\u00b0.
Stir into mixture.
Mix in enough reserved flour to make soft dough.
Knead 3 minutes.
Form into rolls and place in greased baking pan.
Let rise 1 to 2 hours; bake in 350\u00b0 oven.