Sweet-And-Sour Cabbage - cooking recipe
Ingredients
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2 Tbsp. vinegar
1 1/2 tsp. sugar
pinch of red pepper
2 Tbsp. bacon drippings
5 c. coarsely chopped cabbage
1 medium onion, coarsely chopped
1 tsp. salt
dash of ground nutmeg
Preparation
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Combine vinegar, sugar and red pepper; set aside.
Heat bacon drippings in a large skillet over medium-high heat.
Add cabbage, onion, salt and nutmeg; cook 5 minutes.
Add vinegar mixture; simmer 1 to 2 minutes.
Yields 4 servings.
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