Taffy Crisp Pecans - cooking recipe

Ingredients

15 to 18 honey graham crackers
1 c. chopped pecans
1 stick margarine
1 stick butter
1/2 c. brown sugar

Preparation

Line an ungreased jelly roll pan with graham crackers broken in half.
Add pecans on top.
Meanwhile, melt butters and sugar. Dissolve sugar before the butters boil.
Boil for 3 minutes. Spoon over graham crackers.
Bake at 350\u00b0 for 10 minutes, checking often.
Cool and separate to wax paper.
Refrigerate or freeze.