Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli
1 (8 oz.) Velveeta cheese
1 stick margarine
25 Ritz crackers

Preparation

Cook broccoli according to directions.
Melt Velveeta and half of margarine.
Drain broccoli and put in 8-inch dish.
Pour Velveeta and margarine over broccoli.
Crush Ritz crackers and lay on top of Velveeta.
Melt rest of margarine and pour over crackers. Cook at 350\u00b0 for 20 minutes.