Halloween Cakes In A Cup - cooking recipe

Ingredients

1 (18.5 oz.) box white cake mix (with pudding)
2 boxes ice cream cups (with flat bottom surface)
1 (7.2 oz.) pkg. fluffy white frosting mix
red and yellow food coloring
small candies (for decorations)

Preparation

Mix cake according to package directions.
Fill ice cream cups with about 1/3 cup batter.
Place cups on baking sheet. Bake at 350\u00b0 for 30 minutes or until golden brown.
Place on wire rack to cool.