Microwave Peanut Brittle - cooking recipe

Ingredients

1/2 c. white corn syrup
1 c. sugar
1 tsp. water
1 c. raw peanuts
1 tsp. baking soda
1 tsp. vanilla
1 tsp. butter
1 tsp. salt

Preparation

Mix corn syrup, sugar and water in mixing bowl.
Cover with paper towel and microwave 4 minutes.
Add peanuts.
Cover and cook 4 to 5 minutes until syrup and peanuts are lightly browned to a caramel brown.
Stir in remaining ingredients until light and foamy.
Spread to 1/4-inch thickness on large, well-buttered cookie sheet.
Let harden.
Break in pieces to serve.