Banana Split Cake - cooking recipe

Ingredients

1 c. margarine, divided
1 1/2 c. graham cracker crumbs
1 1/2 boxes powdered sugar
3 eggs
1 1/2 tsp. vanilla
3 or 4 bananas, sliced
1 (20 oz.) can crushed pineapple, drained
2 (9 oz.) cartons Cool Whip
1/2 c. chopped pecans

Preparation

Melt 1/2 cup margarine. Add to graham cracker crumbs.
Mix well and pat into a 13 x 9 1/2 x 2-inch pan.