Polish Mistakes - cooking recipe

Ingredients

2 loaves Pepperidge Farm party rye bread
1 lb. Velveeta cheese
1 tsp. garlic salt
dash of salt
1 lb. ground beef
1 lb. hot sausage
1 tsp. oregano
dash of Worcestershire sauce

Preparation

Brown and drain meat well.
Combine all ingredients.
Stir until cheese melts.
Spread on party rye.
Place on a cookie sheet, freeze, then put in baggies to keep.
Bake at 350\u00b0 for 10 minutes.
Serve hot.