Creamy Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (3 oz.) pkg. cream cheese, softened
1/4 c. butter or margarine, melted
1/8 tsp. salt
1/8 tsp. pepper
1/2 c. soft bread crumbs
1/4 tsp. ground sage
1 hard-cooked egg, sliced (optional)

Preparation

Cook spinach according to package directions.
Drain and squeeze dry.
Combine spinach, cream cheese, 2 tablespoons butter, salt and pepper; mix well.
Spoon into a greased 1-quart baking dish.
Combine bread crumbs and sage; sprinkle over spinach mixture.
Drizzle remaining 2 tablespoons butter over bread crumbs.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Garnish with egg slices, if desired.
Yields 3 servings.