Egg-Cheese-Ham Bake - cooking recipe

Ingredients

12 slices stale homemade bread (yeast type)
1 stick butter, melted
1 lb. Cheddar cheese
2 small cans mushrooms
1/3 c. onion
8 eggs
3 c. milk
1/2 tsp. paprika
1/2 tsp. salt
1 lb. shredded ham or 1 lb. sausage, browned and drained

Preparation

Cut bread in small squares.
Put half in buttered long cake pan.
Pour half of the melted butter over the bread.
Make 2 layers:
bread, butter, 1/2 cheese, 1 can mushrooms, onions and 1/2 ham.
Mix together milk, salt, paprika and eggs.
Pour over layers.
Make the night before serving and let stand in refrigerator.
Bake at 350\u00b0 for 40 minutes or until done.