No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1/2 c. self-rising flour
1 c. Baker's coconut
1/2 c. melted butter
2 c. milk
1 tsp. vanilla

Preparation

Sift flour and sugar together.
Add eggs and beat.
Add melted butter, milk, coconut and vanilla.
Grease 10-inch pie plate lightly and coat with corn meal.
Pour mixture into pie plate and bake at 325\u00b0 for 60 minutes.