Beef And Cream Cheese Dip - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
2 (3 oz.) pkg. sliced beef, chopped in small pieces
1/4 c. bell pepper (red)
1/2 tsp. black pepper
2 Tbsp. minced onion flakes
1/2 tsp. garlic salt
chopped pecans

Preparation

Blend softened cream cheese and sour cream together.
Add chopped beef, bell pepper, black pepper, onion flakes and garlic salt.
Put in an oven-safe bowl.
Sprinkle with chopped pecans. Bake at 350\u00b0 for 20 minutes.
Serve with crackers.
(I double this for a party.)