Veal Parmesan - cooking recipe

Ingredients

veal cutlets
3 eggs
bread crumbs
1 can tomato sauce
garlic salt
onions
Swiss cheese
Parmesan cheese

Preparation

Dip pulverized veal cutlets in eggs and roll in bread crumbs. Pan-fry in oil and drain.
Put in casserole. Heat tomato sauce. Add garlic salt and onions. Pour sauce mixture on top of cutlets. Top cutlets with Swiss cheese and Parmesan cheese, if desired. Place in 450\u00b0 oven until cheese melts.