Fudge Cakes - cooking recipe

Ingredients

1/2 c. flour
1/2 c. butter
1 c. sugar
6 Tbsp. cocoa
2 eggs
1 c. nuts
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add well beaten eggs.
Mix flour and cocoa and add dry ingredients to mixture.
Add nuts and vanilla and beat.
Bake in greased tin about 20 minutes at 300\u00b0.
Cut in squares while hot.