Lemon Bars - cooking recipe

Ingredients

1 egg
1/3 c. butter or margarine
1 pkg. lemon cake mix
2 eggs
1 c. granulated sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. lemon peel
1/4 c. lemon juice

Preparation

Mix 1 egg, butter and dry cake mix until crumbly.
Reserve 1 cup of mix.
Pat remaining mix into a 9 x 13-inch ungreased pan. Bake 15 minutes in a 350\u00b0 oven.