Egg Nog Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (4 oz.) pkg. instant vanilla pudding
4 eggs
3/4 c. oil
3/4 c. sherry cooking wine
1 tsp. nutmeg

Preparation

Mix all ingredients together with hand beater until blended. Bake in 350\u00b0 oven for 40 to 50 minutes in a greased and floured Bundt pan.