Old-Fashioned Cream Of Tomato Soup - cooking recipe

Ingredients

1 (28 oz.) can tomatoes
1 c. chicken broth
1/4 c. butter
2 Tbsp. sugar
1 Tbsp. chopped onion
1/8 tsp. baking soda
2 c. heavy cream

Preparation

In a saucepan, combine first 6 ingredients.
Cover and simmer 1 hour.
Heat cream in top of double boiler (slowly).
Add to tomato mixture just before serving.
Makes 1 1/2 quarts.
Serves 8.