Harvey Wallbanger Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) box orange cake mix
1 (3 3/4 oz. size) instant vanilla pudding mix
4 eggs
1/2 c. Crisco oil (use only Crisco oil)
1/2 c. Liquore Galliano
2 Tbsp. vodka
1/2 c. fresh orange juice

Preparation

Combine cake mix and pudding in a large mixing bowl. Blend in eggs, Galliano, vodka, oil and orange juice.
Mix batter until smooth and thick.
Pour into well-greased and floured 10-inch Bundt pan.
Bake in a 350\u00b0 oven for about 45 minutes.
Let cool in pan for 10 minutes, then remove and place on plate.
Have glaze ready to spoon on while cake is still warm.