Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large bell pepper, chopped
1 large onion, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can Pet milk
1 can enchilada sauce
1 pkg. corn tortillas
1 lb. Velveeta cheese

Preparation

Brown ground beef, bell pepper and onion together.
Drain and add soups, can of milk and enchilada sauce until creamy.
In a large pan, tear tortillas in quarters, making a layer in bottom of pan.
Add half of meat sauce on top, then Velveeta cheese.
Make 2 layers of tortillas, meat sauce and cheese.
Bake at 350\u00b0 for 30 to 40 minutes.