Cream Of Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 large can cream of coconut
1 (14 oz.) can Eagle Brand condensed milk
1 small Cool Whip
1 pkg. frozen coconut

Preparation

Prepare cake and bake as directed.
When cake is done, take big fork and put holes all over cake.
Then put Eagle Brand condensed milk on cake, followed by cream of coconut.
Let it cool. Then put Cool Whip on and sprinkle with coconut. Keep in refrigerator.