They'Re A Cinch! Peanut Butter Cookies - cooking recipe

Ingredients

1 can Eagle Brand milk
1 c. creamy peanut butter
2 c. Bisquick baking mix
1 tsp. vanilla extract
granulated sugar

Preparation

Preheat oven to 375\u00b0.
In a large bowl, beat milk and peanut butter until smooth.
Add Bisquick and vanilla; mix well.
Shape into 1-inch balls.
Roll in granulated sugar.
Place 2 inches apart on ungreased cookie sheet.
Flatten with fork.
Bake 6 to 8 minutes.
Makes 4 dozen.