Ingredients
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1 pkg. refrigerated sugar cookies (20 oz.)
1 pkg. cream cheese, softened (8 oz.)
1/3 c. sugar
1/2 tsp. vanilla
1 c. fresh or canned peaches, sliced and drained
1 c. strawberries, cut in half
1 c. fresh or frozen blueberries
1/4 c. marmalade
1 Tbsp. water
Preparation
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Heat oven to 350\u00b0.
Slice cookie dough as directed on package. Arrange slices in bottom of ungreased 15 x 10 x 1-inch baking pan.
Using floured fingers, press dough evenly into pan.
Bake for 12 to 15 minutes.
Cool.
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