Funnel Cakes - cooking recipe

Ingredients
    1 egg
    2/3 c. milk
    2 Tbsp. sugar
    1 1/2 c. all-purpose flour
    2 1/4 tsp. baking powder
    1/4 tsp. salt
    1/2 tsp. cornstarch
    1/8 tsp. cinnamon
    Crisco oil
Preparation
    Pour oil 1 1/2 inches in a large skillet.
    Heat to 375\u00b0 over medium-high heat.
    Cover bottom opening of funnel with finger. (Funnel with a 3/8-inch opening works best.)
    Pour 1/4 cup batter into funnel; hold funnel over skillet.
    Remove finger from funnel end to release batter into hot oil, moving funnel in a slow circle so that batter forms a spiral.
    Fry 1 minute or until edges are golden brown.
    Turn and fry until golden.
    Drain on paper towels. Repeat with remaining batter.
    Sprinkle with confectioners sugar.

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