Funnel Cakes - cooking recipe
Ingredients
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1 egg
2/3 c. milk
2 Tbsp. sugar
1 1/2 c. all-purpose flour
2 1/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cornstarch
1/8 tsp. cinnamon
Crisco oil
Preparation
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Pour oil 1 1/2 inches in a large skillet.
Heat to 375\u00b0 over medium-high heat.
Cover bottom opening of funnel with finger. (Funnel with a 3/8-inch opening works best.)
Pour 1/4 cup batter into funnel; hold funnel over skillet.
Remove finger from funnel end to release batter into hot oil, moving funnel in a slow circle so that batter forms a spiral.
Fry 1 minute or until edges are golden brown.
Turn and fry until golden.
Drain on paper towels. Repeat with remaining batter.
Sprinkle with confectioners sugar.
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