Fruitcake Cookies - cooking recipe

Ingredients

1 lb. mixed candied fruit
1/2 c. all-purpose flour
1 pinch salt
1 (3 1/2 oz.) can coconut
2 c. chopped nuts
1 can condensed milk

Preparation

Dredge fruit and nuts in flour.
Add salt and coconut.
Add milk and mix thoroughly.
Drop by spoonfuls onto greased cookie sheet.
Bake 25 to 30 minutes in preheated oven at 270\u00b0.
Store cooled cookies in an airtight container for about 5 days.
Makes about 4 dozen.