Boiled Fruit Cake - cooking recipe

Ingredients

2 1/2 c. raisins
1 c. granulated sugar
1 tsp. mixed spice
1 c. butter or margarine
1/2 c. butter
4 1/2 c. sifted flour
2 eggs
4 1/2 c. sifted flour
2 well beaten eggs

Preparation

Blend very well, then put mixture into greased and lined cake tin (8-inch in diameter) and bake at 250\u00b0 for about 2 hours.
This is a good moist cake which keeps very well.
Chopped nuts may be added, if desired.