Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries
1 lb. candied pineapple
1 qt. nuts
1/2 lb. oleo
6 eggs
1 c. coconut
1 1/2 c. sugar
1 1/2 c. flour
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1/2 tsp. baking powder
1/2 c. wine or milk
1 1/2 c. flour to dredge fruit in

Preparation

Cut up fruit and nuts; add coconut.
Dredge in flour.
Cream oleo and sugar; add eggs.
Add flavorings, flour, baking powder and liquid.
Pour over fruit mixture; mix well.
Put in pan or pans.
Bake at 350\u00b0 for 1 1/2 hours.