Orange Cream Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1/4 c. dry Tang orange drink mix
2 Tbsp. lemon juice
1 small container sour cream
1 graham cracker crust

Preparation

Mix all ingredients
together
(can
be mixed by hand). Pour into crust and
freeze
or
refrigerate.
Can
be
served frozen or not.
Also, you may want to decorate top of pie with a little Cool Whip.