Pork Chop Casserole - cooking recipe
Ingredients
-
8 boneless pork chops
2 cans cream of mushroom soup
3 cups shredded cheddar cheese
1 large bag of tater tots
Preparation
-
Layer ingredients in order listed above in a 9 x 12 inch casserole dish.
Bake at 350 degrees for 1 1/2 hours or until golden brown.
Leave a comment