Chocolate Peanut Butter Puffs - cooking recipe

Ingredients

10 oz. can Hungry Jack flaky biscuits
20 bite size peanut butter cups
2 Tbsp. sugar
1/4 tsp. cocoa
1/4 tsp. cinnamon

Preparation

Heat oven to 375\u00b0.
Lightly grease 20 mini muffin cups or large cookie sheet.
Separate dough into 10 biscuits.
Separate each biscuit into 2 layers.
Remove paper from candies; place 1 candy on each biscuit piece.
Fold dough over candy, covering completely.
Seal well.
Place seam side down in prepared pan. Bake at 375\u00b0 for 12 to 15 minutes or until golden brown.
Remove from pan.
Combine sugar, cocoa and cinnamon.
Roll puffs in sugar mixture to coat.
Makes 20 puffs.