Pineapple Cheese Cake - cooking recipe

Ingredients

3 pkg. ladyfingers
1 pt. all-purpose cream
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1/2 to 3/4 c. sugar
20 or 21 oz. can pineapple pie filling

Preparation

Line spring-form pan (bottom and sides) with ladyfingers. Beat together sugar and cream cheese.
Whip the cream until stiff; fold into cream cheese.
Alternate layers of cream cheese and pineapple, ending with pineapple.
Reserve 1 heaping spoonful of cream cheese to dollop on top.
Refrigerate.