Squash Casserole - cooking recipe

Ingredients

3 small sausage patties
2 med onions
1 lb squash
Salt and pepper to taste
2 eggs, beaten slightly
1 c tomatoes
Cheese

Preparation

Brown the sausage patties and place on paper towels to drain and cool.
Slice the onions and squash.
Boil together in a small amount of water until done.
Drain and mash, then add salt and pepper.
Break up the sausage patties and mix with the eggs, tomatoes, onions and squash.
Pour into a casserole and top with cheese.
Bake at 350\u00b0 for about 45 minutes.