Chicken Casserole - cooking recipe

Ingredients

6 to 8 skinless boneless chicken breasts
1 c. sour cream
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of chicken soup
1 pkg. herb stuffing mix
1/2 c. margarine, melted
1 c. chicken broth

Preparation

Boil chicken until tender.
Place chicken in a greased 9 x 13 baking dish.
Mix sour cream and soup and pour over chicken. Sprinkle with stuffing mix.
Pour broth over stuffing mix.
Add margarine.
Bake at 350\u00b0 for 30 minutes.