Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter or oleo
1 1/4 c. all-purpose flour
1 Tbsp. sugar
4 eggs

Preparation

Heat water and butter to a rolling boil.
Stir in flour and sugar until mixture forms a ball.
Remove from heat.
Beat in eggs, one at a time with an electric beater until smooth.
Drop 1/4 cupfuls of dough on an ungreased cookie sheet 3 inches apart. Bake at 400\u00b0 for 35 to 40 minutes.
Remove immediately to cool.