Homemade Salsa - cooking recipe

Ingredients

5 lb. tomatoes, peeled and chopped
2 c. onions, chopped
1 1/2 c. jalapeno chile pepper, seeded and chopped
2 1/2 tsp. salt
2/3 c. lemon juice

Preparation

Throw everything together in a 6 to 8-quart pan and bring to a boil. Reduce heat; boil gently, uncovered, 30 minutes. Cook longer if you want it thicker. Great with tortilla chips or other snack food. Makes 6 pints.