Overnight Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. celery
1/2 c. onion
1 can water chestnuts
frozen peas
mayonnaise
1 lb. bacon
shredded cheese

Preparation

Chop and mix lettuce, celery, onion and water chestnuts.
Put in 9 x 13-inch pan as a bottom layer.
Add a layer of frozen peas. Frost generously with mayonnaise.
Fry bacon and sprinkle on top. Add shredded cheese.
Refrigerate overnight.