Shrimp Etouffee - cooking recipe

Ingredients

1 good sized onion, chopped
3 large ribs of celery, chopped
1 green pepper, seeded and chopped
3 cloves garlic, minced
3 bayleaves
1/2 tsp. celery seed
1 tsp. thyme
2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 small can tomato paste
1 cup white wine
1 cup water with 1 chicken bouillion
1 Tbsp. Kitchen Bouquet
1 1/2 lbs. peeled shrimp
1/2 tsp. salt
1 packet ham flavor (Jamon Sabor by Goya)
1 stick margarine
1/2 cup flour
cayenne pepper to taste
hot sauce to taste

Preparation

Make a \"roux\" by mixing 1/2 cup flour with 1 stick melted margarine in heavy pan.
Stir over medium heat until flour begins to brown.
Set aside.