Great Scots - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking soda
1 c. sugar
3/4 c. soft butter
2 eggs
1/3 c. milk
1 1/2 c. rolled oats
1 c. (6 oz. pkg.) Nestle butterscotch morsels
1 c. raisins
1/2 c. chopped nuts (optional)

Preparation

Sift together sifted flour, salt, cinnamon and baking soda; set aside.
Combine in bowl the sugar, soft butter and eggs; beat until creamy.
Gradually add flour mixture alternately with milk. Stir in rolled oats, butterscotch morsels, raisins and chopped nuts.
Drop by tablespoonfuls onto greased cookie sheets.
Bake at 350\u00b0 for 12 to 14 minutes.
Makes 4 dozen.