Cranberry Souffle - cooking recipe

Ingredients

2 c. apples, chopped
3/4 c. white sugar
3/4 c. brown sugar
1 c. oatmeal, uncooked
2 c. cranberries
3/4 c. pecans, chopped
1 stick margarine, melted

Preparation

Butter a glass dish.
Add the following in layers: half cranberries, half apples, half of each kind of sugar, half of oatmeal and nuts.
Repeat.
Pour melted margarine over.
Bake at 350\u00b0 for 45 to 60 minutes.
Serves 8 to 10.