Hot Sauce - cooking recipe

Ingredients

5 qt. chopped and peeled tomatoes
2 to 2 1/2 c. chopped bell pepper (1/2 c. hot peppers)
3 medium chopped onions
1 c. sugar
1 c. vinegar
3 tsp. salt
garlic to taste

Preparation

Mix all ingredients.
Cook 45 to 60 minutes over medium heat. Pour into jars and seal.